Solid recommendation today: glad I handed you the handlebars.
I think you guys are hitting a stride. The food has a constant solidity now, I figure only comes from doing it a while: you've arrived.
Explored the sweet and tangy solos of the pickled vegetables in the spinach salad: sieved egg and pecans kept it all grounded like a good rhythm section...
The sandwich brought my mind to late morning weekend brunches: bacon, eggs, broccoli quiche---all of it----just needed the Mimosas...
I love eggs, possibly more than beautiful women.
Put those eggs on a bed of Applewood bacon and sauteed broccoli, cover them with a smoked Gouda blanket, heat it with a little red pepper flake and finally envelop The Works with some fine house made bread----well, now you have it. I won't say better than sex: but damn good---maybe as good as a nice kiss.
Of course, when I cut the sandwich in half, bright yellow-orange egg yolk spilled out like early morning sunshine pouring through a kitchen window: perfect.
Keep it coming buddy.
Best,
Ray
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